I am always interested in a recipe that makes workday lunches (or other meals) super quick to come together. This chicken salad recipe fits the bill, and it’s super tasty!
I love it almost as much as my deli-style tuna salad.
I make chicken salad with grapes and I also always use canned chicken. You could use chicken meat that you cook yourself (like bake a few chicken breasts and shred well before making this), but I think the canned chicken meat works well and makes this super fast to put together.
This chicken salad recipe is creamy, crunchy, flavorful, and still super simple. I love it all on its own with crackers or cucumber slices, but it also makes great chicken salad sandwiches too!
If you want to make this a full meal, here are some things that may go well with chicken salad:
Which do you prefer, chicken salad or tuna salad? xo. Emma
Easy Chicken Salad with Grapes
Ingredients
- 20 ounces canned chicken (in water) two cans
- 2-3 tablespoons red onion chopped
- ½ cup red seedless grapes cut
- ½ cup almonds sliced
- ⅓ cup mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- ½ tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon cayenne
- 1-2 tablespoons parsley chopped
Instructions
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Chop the red onion so it's in very small pieces.
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Cut the grapes in half or fourths, depending on how large they are.
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Chop the parsley.
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Drain the canned chicken and add to a bowl. Shred any large pieces.
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Add all other ingredients to the bowl and mix well.
Notes
from A Beautiful Mess https://ift.tt/y21xVgk
via IFTTT